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With over 15 years of training experience and through close work with our clients we have developed a full range of courses to meet the needs of a wide variety of businesses. Our clients range from other training providers to large and small businesses both in the private and public sectors and even the individual candidates seeking skills in the above areas. At Frontline Professionals Ltd our intention is to provide the best training experience to every customer, every time. This philosophy underpins all we do - from your initial contact with us, through to course delivery and beyond. Courses are available in a variety of formats to meet your needs - from full week courses through to one or two hour sessions including carrying out induction courses on Food Safety and Health and Safety in the workplace.
Consultancy.
If you seek expertise in the development of Food Safety Management systems or need to set up a food processing venture, we have experienced people able to work with you to put things in place. In the areas of Health and Safety we carry out inspections as well as Risk Assessments.
We also have a specific group of people specialising in Food Processing for developing countries especially Africa, so whether you are a company or a development agency intending to assist people in food processing then we can assist with the appropriate expertise at affordable rates.
Recruitment.
We also have qualified experienced people in the areas of Food Safety covering manufacturing, retail and catering so if you are seeking to employ we are here to assist you.
If you are looking for employment, short or long term then register with us. |
( for CIEH AND RSPH COURSES)
Our standard courses reflect the topics requested by the majority of organisations to meet general business needs and to meet the syllabusses and requirements of the awarding and accrediting bodies such as the CIEH and RSPH. Courses durations vary according to the Level being done.We offer courses from Levels 1 to 4
Customised Courses
We believe that to provide the best training experience, we should match your needs and therefore always seek to find out any specific requirements so they can be incoporated into the course. If there are additional areas that you require, simply tell us. Then talk to our Training Advisor to discuss how the topics can be built into a course specifically designed for you.
Taking people away from their work areas sometime may be impractical and disruptive, we therefore have the flexibility to conduct courses at times that are convenient for you including evenings, nights and days as well as weekends. Staff may only need training on a couple of topics or specific workplace issues. In response to this we have introduced workplacee sessions. A trainer will spend time at your workplace, visiting a number of people and training them in the subjects they require.
WHO NEEDS OUR SERVICES ?
- TAKE AWAYS
- RESTAURANTS
- HOTELS
- CARE HOMES
- NURSERIES
- ANY CATERING BUSINESS
- FOOD HANDLERS
- OUTSIDE CATERING BUSINESSES
- FOOD MANUFACTURING BUSINESSES
- FOOD RETAILERS
- TRAINING PROVIDERS
- UN EMPLOYED PEOPLE SEEKING SKILLS FOR WORK
- SKILLS PROVIDERS
- THOSE SEEKING TO BE TRAINERS
- THOSE RESPONSIBLE FOR FOOD SAFETY, AND MANAGING BOTH FOOD SAFETY AND HEALTH & SAFETY
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