CIEH, HABC, RSPH

REGISTERED CENTRE 

 FRONTLINE PROFESSIONALS IS ABOUT:

QUALITY TRAINING AND CONSULTANCY  AT REASONABLE RATES.

CIEH, HABC, RSPH

REGISTERED CENTRE

  
 
                   FOOD SAFETY!                                              HEALTH & SAFETY!                                     HEALTH EATING AND NUTRITION! 
 
 Phone: 07989231747                                                                                                                                                                               E-mail: info@frontlineprofessionals.co.uk
CONSULTANCY SERVICES

Food Safety Management systems such as HACCP.

  • Food Safety Management (HACCP) for Schools
  • Food Safety Management (HACCP) for Hospitals
  • Food Safety Management (HACCP) for Care Homes
  • Food Safety Management (HACCP) for Nurseries
  • Food Safety Management (HACCP) for Restaurants
  • Food Safety Management (HACCP) for Manufacturing 

Risk Assessments & Health & Safety policies.

Applications for Food premises registration

Addressing " improvement notices" 

Addressing " business closures" 


OUR COURSES AND WORKSHOPS

If you are looking to make a REAL change in your business operation through good food safety best practices and systems, then attending a live event brings real change – because you get to interact face-to-face with like-minded people that can give you the perspective, advice and resources you need, 

OPEN COURSE VENUES:

GREENWICH (Town Centre)

PLUMSTEAD (High Street)

DARTFORD

WANSTEAD 

   

FOR GROUP PRICES ENQUIRE 

OUR PASS RATES ARE EXCELLENT FOR INSTANCE THE MOST RECENT CIEH LEVEL 3 IN RISK ASSESSMENT PRINCIPLES AND PRACTICE UNDERTAKEN BY OUR PRINCIPAL TRAINER REUBEN, PRODUCED A PASS RATE OF A 100% WHICH IS EXCEPTIONAL FOR THIS COURSE. 

WE ALSO HOLD SECURITY TRAINING LEADING TO SIA REGISTRATION. THESE COURSES ARE HELD WEEKLY IN PLUMSTEAD AND AT PARK ROYAL. Ring: 07989231747 

     

 

 TRAINING SERVICES
  • Food Safety Training
  • Health Eating and Nutrition Training
  • Health and Safety Training

 Our courses are accreditted by CIEH, RSPH and HABC ranging from levels 1 to 4 catering for operatives, supervisors, managers and trainers. We offer both open and in-house courses.

SUPERVISORY & MANAGEMENT COURSES.

When it comes to Supervisory and Management courses at Levels 3 and 4 we should be your first port of call due to our knowledge and experience in operations in manufacturing and catering. Our pass rates at these levels are also above national levels. We specialise and give exceptional focus on these courses.

WHO NEEDS OUR SERVICES ?

 Our courses are for those in employment and seeking employment wanting to gain the knowledge and skills in any food handling operation or food service and in all areas of work where health and safety is critical. 

  • Our clients range from Top training Providers and Businesses.

  •  They come to us because :

    bullet point we provide practical solutions to their problems while assisting them in meeting both legal and operational requirements.

          

          WE STOCK PROBES AND FRIDGE THERMOMETERS AS WELL, TO PLACE AN ORDER JUST GIVE US A CALL 

          

digital-lcd-thermometer-food-temperature-sensor-probe-36498n.jpg£7:99/piece

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                HACCP


CIEH,  HABC

RSPH           

Registered Centre

                                                                                                                                                                                                                                                                                                                                                                                        

WE RUN OPEN  COURSES IN LONDON & KENT.TO BOOK RING US ON 07989231747

WE ARE ABOUT: *QUALITY OF TRAINING * VALUE ON PRICE * CONVENIENCE